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Ingredients
  • 1 large onion, chopped
  • 3 tablespoons vegetable oil
  • 4 large eggs, lightly beaten
  • 4 cups chopped fresh broccoli, cooked
  • 2 cups shredded mozzarella cheese
  • 1 carton (15 ounces) ricotta cheese
  • ⅓ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • Dash ground nutmeg
  • 1 unbaked pie pastry (9 inches)
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