https://www.copymethat.com/r/SpqnHmgEe/palak-paneer-recipe-indian-spinach-panee/
132192247
DHrkO0V
SpqnHmgEe
2024-05-11 09:48:46
Palak Paneer Recipe (Indian Spinach Paneer)
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Ingredients
- 150 grams (1¼ cups) paneer (Indian cottage cheese)
- 3½ to 4 cups (100 to 120 grams) palak (spinach)
- 2 tablespoons oil (or half oil & half butter)
- 2 green chilies (deseeded) (less spicy kind)
- ¾ cup ( 90 grams, 1 small) onions (fine chopped)
- ½ cup (2 small) tomatoes (deseeded & chopped or pureed)
- ¾ teaspoon ginger garlic paste (read notes for substitute)
- ½ teaspoon salt (use as per your taste)
- 8 to 10 cashewnuts (read notes for substitutes)
- ½ to ¾ teaspoon garam masala (adjust to taste)
- ½ teaspoon kasuri methi (dried fenugreek leaves) (skip if you don't have)
- ¼ cup water to blend spinach
- ¾ cup water to cook the gravy
- 3 tablespoons cream (optional)
- subheading: (Optional) Whole spices for palak paneer:
- ⅛ teaspoon cumin seeds (jeera) (optional)
- 2 green cardamoms (elaichi) (optional)
- 1 inch cinnamon (dalchini) (optional)
- 2 cloves (laung) (optional)
Steps
Directions at indianhealthyrecipes.com
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