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Creamy Chicken Pasta Soup
Ingredients
  • 2 tbsp extra virgin olive oil
  • 2 celery sticks, thinly sliced
  • 2 carrots, peeled, cut into 1cm pieces
  • 1 brown onion, finely chopped
  • 750ml (3 cups) Massel Stock Chicken Style
  • 1 large (about 300g) chicken breast fillet
  • 160g (1 ½ cups) dried elbow pasta
  • 250g cream cheese, at room temperature, chopped
  • 120g baby spinach
  • 1 tsp Dijon mustard
  • Coarsely grated parmesan, to serve
  • Fresh continental parsley leaves, chopped, to serve
Steps
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