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Southern Chicken and Dressing
Ingredients
  • 12 inch pan of cornbread (2 cornbread mixes)
  • 1 cup diced celery
  • 1 medium yellow onion, diced
  • 3 to 4 slices stale white bread (heel pieces are good)
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons poultry seasoning
  • 6 large eggs, beaten
  • 1 stick butter, melted
  • 2 cups chicken broth
  • 1 small chicken (rotisserie chicken works well)
Steps
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