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Ingredients
  • subheading: For the base:
  • 70g ground oats
  • 50g ground almonds
  • ΒΌ tsp salt
  • 1 tbsp maple syrup
  • 3 tbsp coconut oil, melted
  • subheading: For the filling:
  • 100g hazelnut butter
  • 60g white chocolate (regular or vegan)
  • subheading: For the chocolate topping:
  • 100g dark chocolate
  • 1 tbsp coconut oil
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