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Cherry Honeycomb Cobbler
Ingredients
  • subheading: Honeycomb Cookies:
  • 2 cups all-purpose flour
  • ⅔ cup sugar
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • ¾ cup cup cold unsalted butter (1 ½ sticks), cut into pieces
  • 3 tablespoons honey
  • subheading: Baked Cherries:
  • 1 tablespoon chopped fresh thyme
  • ¼ cup honey
  • 2 tablespoons cornstarch
  • 1 orange (2 tsp. zest, ¼ cup juice)
  • 9 cups fresh tart red cherries, pitted, or three 16-oz. pkg. frozen pitted tart red cherries, thawed and drained (about 6 to 7 cups)
  • subheading: Topping:
  • Vanilla ice cream
  • Honey
  • Thyme
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