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French Cuisine
Ingredients
  • 3 medium eggplants
  • ½ cup plain flour
  • olive oil, for frying
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 1 cup walnuts
  • 2 hard-boiled eggs, peeled
  • ¼ tsp allspice
  • bread to serve
  • radishes to serve
  • mini cucumbers to serve
  • blanched green beans to serve
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