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Pappardelle with Rich Gorgonzola Sauce
Ingredients
  • 400g/14oz egg pappardelle
  • 3 tablespoons olive oil
  • 3 garlic cloves, sliced
  • 2 medium onions, sliced
  • 50ml/2fl oz water
  • 160g/5¾oz gorgonzola
  • 200g/7oz spinach, washed
  • 2 tablespoons mascarpone
  • pangratatto, to serve (optional)
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