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Silver Angel Icing
  • 1 heaped tablespoon apricot jam
  • 1 tablespoon brandy or Armagnac
  • 200g ready-made marzipan (or homemade, see recipe below)
  • icing sugar, to dust
  • 250g white fondant icing (see recipe below)
  • a little beaten egg white
  • silver balls, to decorate
  • subheading: EQUIPMENT:
  • You will need a 10cm angel cookie cutter
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