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Southwestern Soup with Black Beans & Corn
Ingredients
  • 1 Onion chopped
  • 1 Green Pepper chopped
  • 1 cup Celery chopped
  • 1 Tablespoon Olive Oil
  • 2 cans Black Beans drained and rinsed
  • 14.5 ounce can Diced Tomatoes with juice
  • 8 ounce can Tomato Sauce
  • 4.5 ounce can Chopped Green Chiles with juice
  • 14 ounce bag Corn frozen
  • 32 ounces Vegetable Broth
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Onion Powder
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