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Ingredients
  • 250g Okra
  • 3 cooking spoons red palm oil
  • Beef: Best cut
  • Shaki (Cow Tripe) (Optional)
  • Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stock Fish
  • 1 handful crayfish
  • Pepper and Salt (to taste)
  • Onions (optional)
  • Vegetable: Nigerian pumpkin leaves or spinach (fresh or frozen)
  • 3 stock cubes
  •  
  • Before you cook Okra Soup
Steps
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