Sunday Pot Roast

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

2 to 4 pounds of roast beef your choice (I prefer flat, cheaper cuts.)

2 to 3 tablespoons balsamic vinegar

1 onion quartered ½ cup water fresh herbs

2 cups carrots sliced

6 to 9 large red potatoes cut in quarters.

subheading: Wonder Flour Gravy:

4 cups beef stock base

⅓ cup wonder flour

⅓ cup butter

salt

Directions at chefbrad.com

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