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Stir-Fried Lo Mein with Beef and Broccoli
Ingredients
  • subheading: For the Beef:
  • ½ pound flank or skirt steak,  sliced thin for stir-frying
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon Shaoxing wine
  • ½ teaspoon light soy sauce
  • 1 teaspoon oil
  • ½ teaspoon cornstarch
  • subheading: For the Sauce:
  • 1 tablespoon sesame oil
  • 2 teaspoons light soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon oyster sauce
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • 1 teaspoon Shaoxing wine
  • 1 tablespoon water
  • subheading: For the Noodles:
  • Kosher salt
  • 1 pound fresh lo mein noodles
  • 4 tablespoons vegetable oil
  • ½ pound broccoli, cut into bite-sized florets
  • 3 medium cloves garlic, finely minced (about 1 tablespoon)
Steps
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