Blueberry & Chocolate Coconut Rice Cakes

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Triathlon Food! A simple, real food solution to take on your next long ride or run from the cookbook "Feed Zone Portables"

3 cups uncooked sticky rice

4 ½ cups water

¾ cup coconut milk

¼ to ½ cup raw sugar to taste

juice of 1 lemon (about 3 tablespoons)

1 ½ teaspoons coarse salt, or to taste

6 ounces chocolate chips (half of a regular bag)

1 pint fresh blueberries

Directions at triathlete.com

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