Blueberry & Chocolate Coconut Rice Cakes

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Triathlon Food! A simple, real food solution to take on your next long ride or run from the cookbook "Feed Zone Portables"

3 cups uncooked sticky rice

4 ½ cups water

¾ cup coconut milk

¼ to ½ cup raw sugar to taste

juice of 1 lemon (~3 Tbsp.)

1 ½ tsp salt, or to taste

6 oz. chocolate chips (½ bag)

1 pint fresh blueberries

Note: Ingredients may have been altered from the original.

Directions at triathlete.com

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