Butternut Squash Mac and Cheese

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1 pound elbow macaroni

2 tablespoons butter

1 small onion diced

3 to 4 cups butternut squash peeled and cubed

1 garlic clove minced

½ teaspoon salt plus more for salting pasta

½ teaspoon black pepper

½ teaspoon mustard powder

⅛ teaspoon cayenne pepper

2 cups vegetable broth

1 cup milk

2 cups shredded cheddar cheese

Directions at feelgoodfoodie.net

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