Chocolate Chip Cookie Vanilla Cheesecake {Paleo & Vegan}

paleorunningmomma.com

Mica K

subheading: For the Cookie Layer:

⅔ cup smooth almond butter

¼ cup refined coconut oil melted and cooled*

¼ cup pure maple syrup

1 tsp pure vanilla extract

1 cup blanched almond flour

2 Tbsp coconut flour

¼ tsp baking soda

⅛ tsp sea salt

½ cup chocolate chips dairy & soy free or chopped dark chocolate, divided

subheading: For the Vanilla Cheesecake Layer:

2 cups cashews soaked for at least 4 hours (or overnight), rinsed well and gently dried with paper towel

¼ cup refined coconut oil soft but solid

½ cup pure maple syrup

2 Tbsp fresh lemon juice

2 tsp pure vanilla extract

¼ tsp sea salt

subheading: For the Coconut Whipped Cream:

1 small can coconut cream chilled overnight (about ⅔ to ¾ cup)

1 tbsp pure maple syrup or preferred sweetener

¼ tsp vanilla

extra chocolate chips if desired

subheading: For the Chocolate Glaze**:

¼ cup refined coconut oil

2 Tbsp raw cacao powder

2 Tbsp pure maple syrup

¼ tsp pure vanilla extract

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