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Slow Cooker Pigs in a Cornfield
Ingredients
  • 21 oz. cream of mushroom soup (two 10.5 oz. cans) (don’t add water)
  • ½ cup milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¾ tsp. dried leaf thyme
  • 6 half ears of corn (from freezer section of store)
  • 5 small potatoes diced small
  • 1 white onion, diced
  • 2 lbs. pork chops
  • 8 slices bacon sliced, cooked and drained
Steps
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