Salmon with Coconut Milk, Glass Noodles and Herbs

goodfood.com.au

Mel

subheading: Method:

400ml can coconut milk

2 tbsp fish sauce

2 tsp sugar

juice of 1 lime

1 small brown onion, finely sliced

3 garlic cloves, crushed

1 large red chilli, sliced

4 small salmon fillets (around 150g each), skin removed

200g dried mung bean vermicelli (glass noodles)

½ cup each of loosely packed basil, mint and coriander

Directions at goodfood.com.au

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