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Ingredients
  • Vanilla Cinnamon Pineapple Syrup
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  • I stole this from a serous eats post and added a Sous Vide application and my twist to it. It’s pretty intense in flavor.
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  • 6 ounces diced pineapple core and pips from 1 medium pineapple
  • 1 Vanilla Bean split in half
  • 2 cinnamon sticks
  • 3 ounces “used" lemon or lime (the leftover rind after juicing), diced, from 1 medium citrus
  • 4 ½ ounces raw sugar I used turbinado
Steps
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