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Ingredients
  • 3 ⅔ cup large macaroni shells pasta, cooked
  • 4 cup tomatoes, diced
  • 4 slice bacon, cooked and crumbled
  • 3 cup lettuce, thinly sliced (can sub scallions 1 cup or as many as you like)
  • 1 tsp sugar
  • 2 tsp cider vinegar
  • ½ cup fat free mayonnaise
  • ⅓ cup light sour cream (can sub greek yogurt)
  • 1 tbsp dijon mustard
  • 1 salt
  • 1 pepper
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