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Blackened Grouper (Cast-Iron Skillet)
Ingredients
  • 1.5 pounds grouper fillets 6 ounces each, skinless
  • 5 tablespoons unsalted butter divided
  • 1 lemon
  • subheading: Blackened Fish Seasoning Ingredients:
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • 2 teaspoons kosher salt
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