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Chili Ranch Grilled Pork (Cooking for 2)
Ingredients
  • 2 boneless pork loin chops, ¾ inch thick (4 oz each)
  • 2 tablespoons reduced-fat ranch dressing
  • ¼ teaspoon salt
  • ¼ teaspoon chili powder
  • ⅛ teaspoon dried thyme leaves
  • ⅛ teaspoon garlic powder
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