Vegan Sheet Pan Fajitas

itdoesnttastelikechicken.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: For the Fajita Spice Mix:

1 tablespoon chili powder

½ tablespoon smoked paprika

½ tablespoon cumin

¾ teaspoon salt, (or to taste)

½ teaspoon onion powder

½ teaspoon garlic powder

¼ to ½ teaspoon cayenne, (optional for spice, ½ teaspoon will be very spicy)

subheading: For the Fajitas:

1 (350g/ 12.3oz) block extra-firm tofu, drained, and torn into bite-sized pieces

3 bell peppers, (any color), sliced

1 medium red onion, sliced

3 cloves garlic, minced or pressed

2 tablespoons light oil, (such as canola or vegetable)

1 half lime

8 small tortillas, warmed

Fajita toppings of choice such as: avocado, salsa, vegan sour cream, vegan cheese, jalapeno slices, guacamole, or chopped cilantro.

Directions at itdoesnttastelikechicken.com

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