Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles

halfbakedharvest.com

aczuprynski

8 ounces rice noodles

3 strips thick cut slices bacon, chopped

1 ½ pounds raw jumbo shrimp, peeled and deveined

¼ cup extra olive oil

2 tablespoons honey

4 to 6 cloves garlic, finely chopped or grated

1 inch fresh ginger, grated

2 jalapeños, seeded and chopped

¼ cup fresh cilantro OR basil, roughly chopped (use you personal favorite)

3 tablespoons salted butter

1 can (14 ounce) coconut milk

1 tablespoon fish sauce

2 cups baby spinach or kale, roughly chopped

juice and zest from ½ a lime

sliced jalapeño pepper and green onions, for serving

Directions at halfbakedharvest.com

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