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Tomato Balsamic Chicken
Ingredients
  • 2 medium carrots, chopped
  • ½ cup thinly sliced shallots
  • 2 pounds bone-in chicken thighs, skin removed
  • 1 tablespoon all-purpose flour
  • ½ cup reduced-sodium chicken broth
  • 1 can (14-½ ounces) petite diced tomatoes, undrained
  • ¼ cup balsamic vinegar
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 bay leaf
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Hot cooked orzo
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