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Oven Roasted Crispy Broccoli with Lemon, Garlic, and Parmesan
Ingredients
  • 1 ½ pounds broccoli florets
  • 3 to 4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Juice and finely grated zest of ½ lemon
  • 1 teaspoon minced garlic
  • ¼ cup finely grated Parmesan cheese
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