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Instant Pot Chicken Noodle Soup
Ingredients
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 ½ pounds boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cups chicken broth
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • 8 ounces wide egg noodles
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
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