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Southwestern Sweet Potato and Corn Chowder
Ingredients
  • subheading: For the Chowder:
  • 4 Cups Chicken or Vegetable Stock
  • 2.5 Lbs. Sweet Potato, Peeled and Chopped
  • 2 Lbs. Frozen Corn
  • 1 Large Onion, Diced
  • 2 Garlic Cloves, Minced
  • 1 Tablespoon Olive Oil
  • 1 ½ Cups Whole Milk
  • 1 Teaspoon Cumin
  • 1 Teaspoon Chili Powder
  • 2 Teaspoon Mexican Oregano
  • 1 Teaspoon Minced Chipotle Pepper in Adobo
  • 1+ Teaspoon Sea Salt (to taste)
  • Fresh Ground Pepper
  • Lime, Chopped Cilantro and Sliced Green Onions for serving
  • subheading: For the Feta Crostini:
  • 8 Slices Crusty Whole Wheat Bread
  • 2 Ounces Feta, Crumbled
  • ¼ Teaspoon Dried Mexican Oregano
  • 1 Teaspoon Diced Cilantro
  • ¼ Teaspoon Garlic Powder
  • ½ Teaspoon Cumin
  • 1 Teaspoon Lime
  • Olive Oil for Brushing
Steps
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