Instant Pot Beef Chuck Chili

recipeteacher.com

Celeste S

1.5 lbs. boneless beef chuck, trimmed of excess fat and cut into one inch pieces (or stew meat)

1 tbs vegetable oil

1 medium white onion, diced

1 medium bell pepper (orange, yellow, red or green), diced

1 medium jalapeño pepper, seeds and ribs removed, diced

1.5 tbs chili powder

2 tsp cumin

2 tsp dried oregano

2 (14.5 oz) cans diced tomatoes with green chiles (not drained)

1 (15 oz) can black beans, drained and rinsed

1.5 cups chicken broth

1 (6oz) can tomato paste

1 teaspoon Worcestershire sauce

½ tsp kosher salt

½ tsp ground black pepper

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