https://www.copymethat.com/r/phfD4lCkt/low-carb-lemon-cake-roll/
8096942
SoWs0VT
phfD4lCkt
2024-04-27 02:33:31
Low Carb Lemon Cake Roll
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Ingredients
- subheading: Cake:
- 1 cup almond flour
- Sweetener equivalent to ½ cup sugar, divided
- 1 tbsp coconut flour
- 1 tbsp grassfed gelatin (can use 1 envelop Knox gelatin)
- 4 large eggs, room temperature, separated
- 1 tbsp fresh lemon juice
- 2 tsp grated lemon zest
- ¼ tsp salt
- ¼ tsp cream of tartar
- Additional coconut flour for dusting
- subheading: Filling/Frosting:
- 4 ounces cream cheese, softened
- ¼ cup butter, softened
- Sweetener equivalent to ½ cup sugar (powdered or liquid works best here), divided
- 1 tsp lemon extract
- A little natural yellow food coloring, if desired
- 1 ¼ cups whipping cream
- ½ tsp vanilla extract
Steps
Directions at asweetlife.org
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