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Ingredients
  • 1 small head cauliflower (stem discarded and chopped into small pieces; or about 4 cups florets)
  • ⅔ cup milk (warmed slightly)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • ¼ teaspoon salt (optional)
  • ¼ teaspoon garlic powder
  • 1 pound pasta (such as elbow or other mini pasta shape)
  • 2 cups fully cooked diced or shredded chicken
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