Ingredients
  • 2 teaspoons toasted sesame oil
  • 1 medium yellow, white, or sweet onion, sliced from top to bottom to equal about 2 cups
  • 1 carrot, peeled and cut on the diagonal into ½-inch pieces
  • 1 cup diced peeled sweet potato
  • 3 cloves garlic, minced
  • 2 tablespoons sesame seeds
  • 1 pound extra firm tofu, cut into 1-inch cubes
  • 1 to 2 tablespoons tamari
  • 1 tablespoon rice vinegar
  • 1/3 cup vegetable stock
  • 2 cups sugar snap or snow peas, cut in half
  • 2 tablespoons Sweet and Spicy Red Pepper Sauce or sriracha
  • 2 tablespoons tahini, optional, for a richer dish
  • 2 tablespoons chopped scallion, for garnish
Steps

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