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Pressure-Cooker Mac & Cheese
untested
Ingredients
  • 8 ounces whole-wheat rotini (about 3 cups)
  • 1½ cups low-sodium vegetable or chicken broth
  • ¾ cup low-fat milk
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cups frozen baby broccoli florets, thawed and patted dry
  • 1 cup shredded extra-sharp Cheddar cheese
  • 2 ounces reduced-fat cream cheese
Steps
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