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Pork Chops with Red Cabbage
Ingredients
  • 1 small head red cabbage, core removed and shredded (about 8 cups)
  • 2 Fuji apples, peeled, cored and diced
  • ½ cup red wine vinegar
  • 2 tablespoons light brown sugar
  • 2 teaspoons caraway seeds
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 bone-in pork loin chops (about 2 pounds)
  • 2 tablespoons cornstarch
Steps
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