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Moroccan Carrot-Beet Salad
Ingredients
  • 1 orange
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon flaxseed meal or chia seeds
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup grated carrot
  • 1 cup grated scrubbed beet
  • 1 cup chopped seeded cucumber
  • ½ cup finely chopped red onion
  • 4 cups fresh baby spinach or salad greens
  • 1 tablespoon golden raisins
  • 1 tablespoon shelled roasted pistachios
  • Sea salt, to taste
Steps
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