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Choucroute Garnie with Smoked Sausage
Ingredients
  • subheading: INGREDIENTS COOK:
  • 4 strips thick-sliced bacon, diced
  • 1 lb. kielbasa, cut into 3-inch pieces
  • 1 cup sliced onions
  • 1 Tbsp. sliced garlic
  • 1 cup Riesling wine
  • 1 ½ cups low-sodium chicken broth
  • 10 juniper berries, crushed, optional
  • 2 tsp. caraway seeds
  • 1 dried bay leaf
  • subheading: ADD:
  • 6 cups sauerkraut, drained and rinsed
  • 1 lb. small Yukon gold potatoes, halved lengthwise
  • 1 large carrot, cut into 2- to 3-inch pieces
  • Salt and black pepper to taste
  • Coarse-grain mustard
Steps
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