Seafood Bisque

delicious.com.au

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

1 large onion, finely chopped

1 medium stalk celery, finely chopped

2 tablespoons plain flour

½ teaspoon cayenne pepper

2 teaspoons paprika

1 tablespoon tomato paste

1L (4 cups) fish stock

250ml (1 cup) white wine

400g green prawns, shelled, tails on, deveined

1kg mixed seafood (such as white fish fillet cut into 2cm cubes, mussels, calamari and scallops)

2 to 3 teaspoons lemon juice

100ml thin cream

1 tablespoon chopped flat-leaf parsley

Crusty bread, to serve

Directions at delicious.com.au

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