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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 3 large egg yolks
  • 3 tablespoons water
  • 2½ tablespoons cider vinegar
  • 1½ cups vegetable oil, divided
  • 1 teaspoon table salt
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon sugar
  • ¼ teaspoon monosodium glutamate
  • note: BEFORE YOU BEGIN
  • Since the oil is a major part of this recipe, use a freshly opened bottle for the best results. This recipe was designed for a food processor; we don't recommend substituting other appliances.
Steps
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