Saigon Salmon Burgers with Carrot-Radish Slaw

williams-sonoma.com

BearNakedBaker

Baker, Chef...

subheading: For the herbed aioli:

1 garlic clove

Kosher salt

1 egg plus 1 egg yolk

1 cup vegetable oil

2 Tbs. chopped fresh basil

2 Tbs. chopped fresh flat-leaf parsley

2 tsp. chopped fresh tarragon

2 tsp. fresh lemon juice

For the carrot-radish slaw

2 carrots, peeled and shredded

¾ cup shredded white radish

2 Tbs. chopped fresh basil

1 Tbs. chopped fresh mint

½ small jalapeño, thinly sliced and seeded

Juice of 1 lime

1 tsp. Asian fish sauce

⅛ tsp. sugar

subheading: For the burgers:

1 lb. center-cut wild salmon fillet, pin bones and skin removed, finely diced

6 Tbs. panko

2 Tbs. finely chopped shallots

1 egg, lightly beaten

1 garlic clove, minced

1 ½ tsp. grated fresh ginger

1 ½ tsp. finely chopped lemongrass

¼ tsp. ground cumin

Kosher salt and freshly ground pepper

2 tsp. canola or vegetable oil

4 Whole Wheat kaiser rolls. split

Note: Ingredients may have been altered from the original.

Directions at williams-sonoma.com

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