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Ingredients
  • 2 cups green beans (about 8 ounces), trimmed
  • ½ cup fresh basil, plus 2 tablespoons chopped for garnish
  • 1 small shallot, quartered
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • 2 teaspoons honey or agave syrup
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 15-ounce can chickpeas (see Tip), rinsed
  • 1 15-ounce can dark red kidney beans, rinsed
  • 1 15-ounce can black beans, rinsed
  • 1 15-ounce can cannellini or navy beans, rinsed
  • 1 cup halved cherry tomatoes
  • ½ cup very thinly sliced radishes
Steps
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