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Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco
Ingredients
  • 2 medium heads cauliflower (about 1 ½ pounds each)
  • 8 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ¼ cup slivered almonds, toasted
  • ¼ cup skinned whole hazelnuts, toasted
  • 2 cloves garlic, peeled
  • ¾ cup chopped jarred roasted red peppers
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon tomato paste
  • ½ teaspoon smoked paprika
  • ¼ to ¾ teaspoon cayenne pepper
  • ½ cup sliced scallions
  • ½ cup chopped fresh parsley
  • ⅓ cup grated Parmesan cheese
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