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Aip Pumpkin Pie Crumb Bars (Paleo, Vegan)
Ingredients
  • subheading: Base:
  • ⅓ cup coconut flour
  • ⅓ cup tigernut flour
  • 2 Tbsp arrowroot powder
  • 1.5 tsp baking soda
  • ¾ cup pumpkin puree
  • 1 tsp apple cider vinegar
  • ⅓ cup coconut oil
  • ½ cup coconut milk
  • 1 Tbsp maple syrup
  • ½ tsp ground ceylon cinnamon
  • ¼ tsp ground clove
  • ¼ tsp ground ginger
  • subheading: Crumb Topping:
  • ½ tsp ground ceylon cinnamon
  • ¼ cup tigernut flour
  • 2 Tbsp coconut flour
  • 3 Tbsp coconut oil
  • 2 Tbsp maple syrup
  • pinch sea salt
  • subheading: Coconut Butter Glaze:
  • 2 Tbsp coconut butter
  • 1 Tbsp maple syrup
  • 2 Tbsp coconut milk
  • 1 Tbsp coconut oil
Steps
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