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Southwest Sausage Bake
Ingredients
  • 6 flour tortillas (10 inches), cut into ½-inch strips
  • 4 cans (4 ounces each) chopped green chilies, drained
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 10 large eggs, lightly beaten
  • ½ cup 2% milk
  • ½ teaspoon each salt, garlic salt, onion salt, pepper and ground cumin
  • Paprika
  • 2 medium tomatoes, sliced
  • Sour cream and salsa
Steps
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