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Ingredients
  • subheading: BISCUITS:
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon granulated sugar
  • 1 teaspoon salt
  • 6 Tablespoons unsalted butter very cold
  • ¾ cup whole milk cold
  • subheading: GRAVY:
  • 1 lb sage flavored pork breakfast sausage
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk
  • ⅛ teaspoon crushed red pepper optional
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