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Classic Lemon Bars
Ingredients
  • 1 ½ cups all-purpose flour, divided
  • 1 cup granulated sugar, divided
  • ½ cup salted butter, cubed and softened
  • ¼ tsp. kosher salt
  • 6 large eggs, at room temperature
  • 1 cup fresh lemon juice (from 6 large lemons)
  • 1 Tbsp. grated lemon zest
  • Powdered sugar
Steps
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