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Ingredients
  • subheading: White BBQ Ranch Dressing:
  • ¼ cup whole buttermilk
  • ¼ cup mayonnaise
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. finely chopped fresh chives
  • 1 tsp. Worcestershire sauce
  • ½ tsp. kosher salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. black pepper
  • subheading: Salad:
  • 2 cups shredded or chopped leftover smoked or grilled chicken
  • ⅓ cup barbecue sauce (such as Stubb’s Original)
  • 3 cups coarsely chopped romaine lettuce (from 1 [7-oz.] heart)
  • 3 cups coarsely chopped iceberg lettuce (from 1 [12-oz.] head)
  • 4 thick-cut bacon slices, cooked and crumbled (about ½ cup)
  • 4 oz. pre-shredded milk Cheddar cheese (about 1 cup)
  • 1 cup rinsed and drained black beans (from 1 [15-oz.] can)
  • 1 cup halved cherry tomatoes
  • 1 cup corn chips (such as Fritos) (from 1 [9 ¼-oz.] bag), coarsely crushed
  • ⅓ cup thinly sliced scallions (from 2 medium [1 oz. each] scallions)
Steps
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