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Cinnamon Scone Bread
Ingredients
  • subheading: For the streusel filling:
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 4 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon heavy cream
  • subheading: For the bread:
  • 2 ½ cups (11 ¼ ounces or 319 grams) all-purpose unbleached flour
  • ¼ cup granulated sugar, plus more for sprinkling on top of loaf
  • 1 tablespoon baking powder
  • ¾ teaspoon kosher salt
  • 6 tablespoons chilled unsalted butter, cut into cubes
  • ½ cup currants
  • ½ teaspoon cinnamon, cocoa powder, or espresso powder
  • 1 cup heavy cream, plus more for brushing on dough
  • 1 large egg
  • 1 ½ teaspoons pure vanilla extract
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