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Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce
Ingredients
  • 1 lb potatoes chopped
  • 1 tbsp olive oil
  • 1 bell pepper chopped
  • 2 tbsp taco seasoning
  • 15 oz can black beans drained and rinsed
  • 15 oz can refried beans
  • 8 taco-sized flour tortillas
  • 2 cups lettuce chopped
  • 2 avocados diced
  • Jalapeño Cilantro Sauce*
  • cilantro, limes for serving
Steps
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