Servings: 4 to 6

2 TB vegetable oil 2 TB vegetable oil
1 onion, chopped fine 1 onion, chopped fine
2 TB chili powder 2 TB chili powder
4 garlic cloves, minced 4 garlic cloves, minced
2 tsp ground cumin 2 tsp ground cumin
Salt and pepper Salt and pepper
1 (28 oz) can crushed tomatoes 1 (28 oz) can crushed tomatoes
1 c chicken broth 1 c chicken broth
2 (15 oz) cans kidneys beans, rinsed 2 (15 oz) cans kidneys beans, rinsed

Heat oil in pressure cooker pot on sauté,
Add onion and cook until softened, about 3 minutes.
Stir in chili powder, garlic, cumin, and ½ tsp salt and cook until fragrant, about 1 minute.
Add beef and cook, about 4 minutes.
Cook for 10 minutes on medium pressure.
Do quick release.
Stir in beans and simmer about 15 minutes until hot. Season with salt and pepper.

Use directions with caution. Original was not for an electric pressure cooker.  Use directions with caution. Original was not for an electric pressure cooker.