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Smoky Jalapeño Cheddar Potato Soup
Ingredients
  • 6 slices bacon (the smokier the better)
  • 2 cups mirepoix (celery, carrots, and onions, all minced)
  • 3 cloves garlic, minced
  • 1 large jalapeño, seeded and chopped (make it 2 if you prefer more heat)
  • 1 tbsp fresh thyme leaves
  • One 12 oz bottle of lager or Pilsner (non alcoholic if preferred-or sub with more broth)
  • ¼ cup all purpose flour
  • 3 cups broth, chicken or vegetable
  • 1 cup heavy cream
  • 4 small to medium russet potatoes, peeled and cubed
  • ½ lb of sharp old white cheddar cheese, grated coarsely
  • 4 oz smoked cheddar cheese grated coarsley
  • Salt and pepper to taste
Steps
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